Y. GEGOV1, G. PEVICHAROVA2, E.NACHEVA2 and V. SLAVCHEV2
1 Regional Centre for Scientific-Applied Service, BG - 4002 Plovdiv, Bulgaria
1 Maritsa Vegetable Crops Research Institute, BG - 4000 Plovdiv, Bulgaria
GEGOV, Y., G. PEVICHAROVA, E. NACHEVA and V. SLAVCHEV, 2007. Potato breeding lines suitable for production of frozen French fries. Bulg. J. Agric. Sci., 13: 15-29
Results of two-year-old study for twelve new Bulgarian potato-breeding lines suitable for productions of frozen semi-fried French fries are presented. Complex of sensory, physical, chemical and agrobiological characters was analyzed. General evaluation was made by “rank sums” method and the most appropriate breeding lines for freezing and frozen storage were revealed.