V. K. GOCHEV1 and A. I. KRASTANOV2
1 Dep. “Biochemistry and Microbiology”, “Paisiy Hilendarsky” University of Plovdiv,BG - 4000 Plovdiv, Bulgaria
2 Dep. “Biotechnology”, University of Food Technologies, BG - 4000 Plovdiv, Bulgaria
GOCHEV, V. K. and A. I. KRASTANOV, 2007. Fungal laccases. Bulg. J. Agric. Sci., 13: 75-83
The present review summarized the information for structure and mode of action of fungal laccases. A special attention was paid to distribution and physiological role of fungal laccases. Biotechnological producing of fungal laccases, especially influence of carbon and nitrogen sources, inductors, cultivation conditions, pH and temperature were discussed.