Web of Science - Emerging Sources Citation Index (ESCI)
Scopus SJR for 2021 – 0.25
EBSCO - Academic Search Ultimate
CAB Abstracts
Google Scholar
Bulgarian Journal of Agricultural Science (BJAS)® is a peer-reviewed, open access, online and print journal, issued bimonthly. It has been published in English since 1995. It publishes original research papers, review articles and brief communications from all areas of agricultural science including agricultural economics, agroecology, agrochemisty and soil science, crop science, plant protection, animal science, veterinary medicine, fisheries and aquaculture, agricultural engineering, food technologies and other related areas.
ISSN 1310-0351 - print
ISSN 2534-983X - online
Publisher: Agricultural Academy of Bulgaria
Editor-in-Chief: Prof. Dr. Martin Banov
Executive editor: Vania Draganova
E-mail: bjas_sb@abv.bg
Web: www.agrojournal.org
Address:
Bulgarian Journal of Agricultural Science
125, Tzarigradsko shosse Blvd., Block 1
1113 Sofia, Bulgaria
Print preparation: Ivo Nikov
Printing:BPS Ltd
Volume 29 Number 2 April 2023
Agricultural Economics and Management
Willingness to adopt and disseminate projects related to the “twin transition” on an area. The farmer’s perspective
M. Lanfranchi, C. Giannetto, V. Dimitrova and A. De Pascale
Perspectives of agricultural cooperatives re-development after Covid 19 pandemic in Slovakia
Denisa Gajdová
Sustainable agricultural policy strategy through increasing food crop productivity in Indonesia
Hary Satrya Wanto
Economy and diversity of aquaculture production in Bulgaria: status and trends
Eliza Uzunova, Javor Markov, Angelina Ivanova, Stanka Delcheva and Tania Hubenova
Production efficiency estimation of Kosovo beef fattening farms
Arben Musliu, Behlul Behluli, Blenda Fazliu, Yllka Dibrani, Shpend Kokolli and Leonart Gashi
The Bulgarian model of land ownership: the “white plot” phenomenon
Angel Sarov and Diana Kopeva
Agroecology
Using phytoplankton as a tool for evaluating changes in the ecological status of two Bulgarian reservoirs (2020–2021)
Kostadin Dochin
Agrochemisty and Soil Science
Factors controlling water-stable macroaggregation of Kastanozems exposed to water erosion
Gergana Kuncheva, Milena Kercheva, Evgeni Enchev, Tsvetina Paparkova and Viktor Kolchakov
Plant Science
Use of the preparation based on solanum nigrum as a potato yield stimulator
I. Аnikina and K. Issayeva
Nitrogen use efficiency and yield of broccoli crop fertilized with compost and synthetic fertilizer in arid region of Morocco
Kaoutar Aouass and Lahcen Kenny
Composition of gluten proteins of hexaploid triticale varieties from different origin
Sonya Doneva, Hristo Stoyanov and Nikolay Neykov
Influence of economically important diseases and pests on the yield of pepper varieties and breeding lines (Capsicum annuum L.) grown in organic conditions
Penka Filyova, Vinelina Yankova and Velichka Todorova
Agronomic response of maize hybrids to foliar fertilization with nanosized zinc hydroxy nitrate
E. Kolentsova, A. Mitkov, N. Nguyen, T. Tonev, K. Ivanov
Influence of irrigation in different phenophases on the chemical composition of soybean grains
Mariya Sabeva, Alexander Matev, Katya Uzundzhalieva, Stanislav Stamatov, Zlatina Ur, Bilyana Harizanova-Petrova, Radost Petrova and Nikolay Minev
Fatty acids composition and physical characteristics of chickpea seeds
Liana Relina, Oleh Suprun, Liubov Kobyzeva, Olha Vazhenina, Valeriia Kolomatska, Olha Bezuhla, Nina Ilchenko and Liudmyla Vecherska
Plant Genetics
Dwarfing gene Rht4 and its effects on key agronomic and coleoptile traits in bread wheat
Cigdem Cicek Bulguroglu, Fatma Aykut Tonk, Deniz Istipliler and Muzaffer Tosun
Morpho-agronomic assessment of genetic diversity among rye accessions using multivariate analyses
G. Desheva and E. Valchinova
Plant Protection
Study on the chemical composition of alfalfa varieties attacked by Uromyces striatus Schroter
Iliana Ivanova, Diana Marinova, Daniela Kertikova and Anna Ilieva
Animal Science
Effect of birth type on slaughter characteristics of Ile-de-France lambs
Evgeniya Achkakanova and Ivan G. Penchev
Partial replacement of maize by root and leaf meal of cassava in diets of laying hens
Tran Thi Hoan and Tu Quang Hien
Animal Genetics
Genetic markers associated to improving prolificacy of sheep. A review
Radena Nenova, Ivona Dimitrova, Nevyana Stancheva, Milena Bozhilova-Sakova, Todor Tzonev and Tanya Minkova
Genetic variability in myostatin (MSTN) and ryanodine (RYR1) receptor genes in crossbred pigs Youna x Pietrain
Radostina Stoykova-Grigorova, Katerina Stefanova and Milena Bozhilova-Sakova
A new approach for processing and use of sunflower meal
Krum V. Nedelkov
Food Science and Technologies
Influence of the breed on the physicochemical characteristics, fatty acid composition of sheep’s milk and consumption of biologically active and trans fatty acids in the Rhodopes
Tsonka Odzhakova and Silviya Ivanova