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Bulgarian Journal of Agricultural Science (BJAS)® is a peer-reviewed, open access, online and print journal, issued bimonthly. It has been published in English since 1995. It publishes original research papers, review articles and brief communications from all areas of agricultural science including agricultural economics, agroecology, agrochemisty and soil science, crop science, plant protection, animal science, veterinary medicine, fisheries and aquaculture, agricultural engineering, food technologies and other related areas.
ISSN 1310-0351 - print
ISSN 2534-983X - online
Publisher: Agricultural Academy of Bulgaria
Editor-in-Chief: Prof. Dsc. Eng. Martin Banov
Executive editor: Estel Dimitrova
E-mail: bjas@agriacad.bg
Web: https://agriacad.eu/ojs/index.php/bjas
Address:
Bulgarian Journal of Agricultural Science
125, Tzarigradsko shosse Blvd., Block 1
1113 Sofia, Bulgaria
Print preparation: Ivo Nikov
Printing: BPS Ltd
Volume 32 Number 2 April 2026
AGRICULTURAL ECONOMICS AND MANAGEMENT
Measuring the performance of dairy farms using financial ratios: The case of the Baltic States and Poland
Ovidija Eičaitė and Deiva Mikelionytė
Fostering entrepreneurial intentions among millennial farmers in the agricultural sector: An extended theory of planned behavior approach
Retno Lantarsih, Untoro Budi Surono and Yumarlin MZ
The analysis of structure, conduct, and market performance of the Indonesian sago: A case study in South Sulawesi, Indonesia
Sri Hastuty Saruman, Masyhuri, Jangkung Handoyo Mulyo and Jamhari
AGROCHEMISTRY AND SOIL SCIENCE
Allelopathy of aqueous extracts from Cyperus species on the germination of Tridax procumbens L.
Wanda Wenceslau Martins Pimentel, Carlos Luiz da Silva, Andressa Cristina Ribeiro Assunção, José Jailson Lima Bezerra, Luan Danilo Ferreira de Andrade Melo, João Luciano de Andrade Melo Junior, Renan Cantalice de Souza, Ticiano Gomes do Nascimento and Ana Paula do Nascimento Prata
Modern approaches in the study of soil bioactivity in Katekh and Garakli village (Azerbaijan) irrigated alluvial meadow and mountain forest brown soils
Gunay Mammadova, Shalala Salimova, Gulnar Aliyeva, Vusala Isagova and Turkan Hasanova
Influence of different irrigation scheduling and mineral fertilization on tomato determinant sort “Nikolina” F1
Vesela Petrova-Branicheva, Emil Dimitrov, Antoaneta Gigova and Maria Ivanova
The bioaccumulation of heavy metal (mercury) in the food chain
Sonja Ketin, Srdjan Tomic, Stanko Bulajic, Sanja Jevtic, Marko Andrejic, Rade Vasiljevic and Obrad Cabarkapa
Seed productivity of mustard depending on varietal characteristics and application of mineral fertilizers
Irina Mykolaiko, Valentine Polishchuk, Anatolii Balabak, Volodymyr Doronin and Anna Brovdi
PLANT SCIENCE
Quality and nutritive value analysis of perennial forage grasses under mountain conditions
Tatyana Bozhanska and Biser Bozhanski
Growing forage grasses on the degraded lands in the Southern Steppe zone of Ukraine
Galyna Iutynska, Raisa Vozhegova, Stanislav Goloborodko, Liudmyla Tytova, Olena Dubynska, Liudmyla Bilіavska, Dragutin Đukić and Monika Stojanova
Detection and phylogenic relationships of Xylella fastidiosa strains from different host plants
Jebraeil Bahmani, Nader Hasanzadeh, Maryam Ghayeb Zamharir and Behrouz Harighi
Optimizing saffron cultivation in Lebanon: Effects of crop density and fertilization on yield and corm growth
Youssef Abou Obeid, Layla Naim, Nidal Shaban, Zehiro Grigor and Fadi Sami Karam
PLANT GENETICS
Chemical composition of Oriental tobacco of Krumovgrad ecotype in relation to quality and combustibility
Violeta Nikolova, Nikolay Nikolov, Radka Bozhinova and Venelina Popova
Biological study of fungicides for downy mildew control in melons (Cucurbitaceae Family)
Atanas Ivanov, Elitsa Kolentsova and Rumyana Prodanova
Tomato seeds coated with Thymus vulgaris L. essential oil nanoemulsion: Antifungal action and maintenance of physiological quality
Júlia Lima Baute, Raquel Maria de Oliveira Pires, Luan Rezende Peccini, Gabriela Ribeiro Gontijo, Adilson Vidal Costa, Vagner Tebaldi de Queiroz, José Manoel Ferreira de Lima Cruz and Ivan David Briceño Pinzón
Selectivity of mesotrione and tembotrione to white oat cultivars
Gesieli Priscila Buba, Clovis Arruda Souza, Camila Cigel, Franciele Fatima Fernandes and Eliton Fachin Cardoso
Nanocoating-konjac enriched natural antimicrobials to maintain the quality of Siam Kintamani oranges at various ripeness
Luh Suriati, I Gusti Bagus Udayana, Ni Made Ayu Suardani Singapurwa, I. Putu Candra, I. Wayan Widiantara Putra and Putu Ajus Raditya
Study of the content of total phenols and antioxidants in Bulgarian grape varieties after freeze-drying
Georgi Angelov
Evaluation of chickpea (Cicer arietinum L.) elite lines for adaptability under semi-arid climatic conditions
Aamir Raza, Ikram Ul-Haq, Muhammad Asif, Muhammad Mansoor Javaid, Samrin Gul, Ejaz Ashraf, Shayan Fatima and Umar Farooq
Efficiency of yield-based tolerance indices to identify suitable genotypes for stress and non-stress environments
Nikolay Tsenov and Margarita Nankova
ANIMAL SCIENCE
Feeding strategies and management of feed resources in cattle farms in the province of Khenchela, Algeria
Abdelghafour Abaidia, Toufik Benhizia, Salim Lebbal, Azzeddine Zeraib and Allaoua Boumezaouet
Effect of dietary protein source on net utilization of energy and protein in the carcass of fattening steers
Gancho Ganchev, Milena Mihaylova and Dimo Penkov
Initial investigations for detection of aflatoxin B1 through nanostructured membranes
Nadezhda Sertova, Maya Ignatova, Yvette Ngono-Ravache and Philippe Banet
Effect of different physical forms of calf starter feed on some rumen parameters
Gancho Ganchev, Todor Slavov and Krum Nedelkov
FOOD SCIENCE AND TECHNOLOGIES
The impact of packaging design elements on consumer quality perception
Saimir Dinaj and Violeta Lajqi Makolli
Food security policy transformation: A bibliometric analysis and global overview
Akbar Hariputra, Hary Sastryawanto, Endang Siswati and Fatchur Rozci
Evaluation of the vegetative mass in peanut selection materials
Ana Dimitrova